The Latest

Chef Ze Carlos

Latin Times Magazine:  When did you know you wanted to be a chef?

Chef Ze Carlos:  As a young boy in Mexico

Latin Times Magazine:  What is your most favorite dish to create?

Chef Ze Carlos:  Chiles Rellenos

 

Latin Times Magazine:  What advice can you give to young aspiring Chefs?

Chef Ze Carlos:  Cooking is an art that requires 100% of your creativity and inspiration – only get into the kitchen when your heart is into it

 

Latin Times Magazine:  Who is YOUR favorite Latino Chef?

Chef Ze Carlos:  Mi Compatriota: Aquiles Chavez

 

Latin Times Magazine:  Do you know how to make a Cuban Sandwich?

Chef Ze Carlos:  Yes I can…and love them…they are a staple here in South Florida

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